HOW TO MAKE BANGING MEAT-FREE CHICKEN FAJITAS

Do you love to eat meat but want to avoid adverse health effects and impact on the environment? Why not try our recipe for MEAT-FREE chicken fajitas! Follow the instructions down below or give our video a watch!

AIMEE’S MEAT FREE CHICKEN FAJITA RECIPE:

Serves 4+

You will need:

1 bag of Quorn Chicken Nuggets
1 onion, finely sliced
3 peppers, sliced

For the marinade:

1 tsp of paprika
1 tsp of coriander
1 tsp of cumin
Pinch of salt
Pinch of pepper

1 medium garlic clove, finely chopped
2 tbsp olive oil

½ lime, juiced

To serve

8 medium tortillas
1 bag of spinach
1 tub of guacamole
1 tub of sour cream

To cook:

1. Once preheated, place the Quorn chicken in the oven and cook for 15 minutes.
2. Chop 3 peppers and one large onion.
3. Crush or finely chop 1 clove of garlic.
4. Add the garlic and 2 tbsp of olive oil and mix.
5. Fry the peppers and the onion on medium heat until brown.
6. Add the seasoning mix and stir continuously.
7. Add the ‘chicken’ and stir until coated.
8. Place a handful of spinach in the middle of a large tortilla.
9. Spoon on the ‘chicken’, peppers and onion.
10. Add guacamole or sour cream if you wish.
11. Fold the tortilla and enjoy!

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