Hungry for change: Edinburgh students open soup kitchen with a difference

The Refugee Community Kitchen is open every Tuesday from 12-2 pm. (Credit: EN4 News)

 

A group of Edinburgh University students have opened the city’s first Refugee Community Kitchen (RCK).

The weekly event, held inside the university’s on-campus chaplaincy, offers bowls of vegan soup and aims to provide the city’s refugees and those who are homeless a place to gather with the wider community.

“We decided to start the event originally as a part of a module we had in our business course to host an event, but we wanted it to be more meaningful than a one-off random event,” leading member Ella O’Reilly told EN4 News.

“While researching we came across RCK, it just really resonated with us all and here we are.

“It’s only our second week in doing this but it’s nice, it feels like we have a cute, wee growing community.”

Any money raised is put directly back into the core of Refugee Community Kitchen (RCK), giving more money and resources to other areas where the charity is based.

RCK has been serving food since 2015, starting off in Calais, France, but now reaching areas all across the globe.

The charity’s largest bases are found in Northern France and London.

Steve Bedlam, RCK co-founder, says:

“Not only do they [the charity] provide displaced or homeless people with hot meals, but they also give them a place to gather and connect.”

Edinburgh has a homeless population over over 3,000 people, while the city has welcomed more than 300 Syrian refugees since 2014,

To get involved in Edinburgh’s Refugee Community Kitchen head over to Edinburgh Universities Chaplaincy on a Tuesday between 12-2 pm.

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